Garlic and Rosemary Green Beans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple but great variation on plain vegetables! Ingredients:
1 lb frozen green beans, thawed |
1/4 cup olive oil |
1 garlic clove, crushed |
1/2 teaspoon dried rosemary |
1/2 teaspoon salt |
Directions:
1. Thaw green beans in a colander.
2. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.
3. Add green beans. Stir-fry until beans are just softened.
4. Serve immediately.
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