Garlic and Red Wine Cuban Roast Pork |
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Prep Time: 8 Minutes Cook Time: 180 Minutes |
Ready In: 188 Minutes Servings: 8 |
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This is a delicious red wine-marinated pork roast fragrant with garlic, oregano and rosemary. Prep time includes overnight marinating. Ingredients:
5 lbs pork roast, with bone |
6 cloves garlic, chopped |
1 teaspoon dried rosemary, crushed |
1 teaspoon dried oregano |
1 cup red wine |
6 cloves garlic, halved |
Directions:
1. Marinate pork overnight in red wine, 6 cloves of chopped garlic, rosemary and oregano.
2. Preheat oven to 325 degrees F.
3. Transfer pork roast and marinade to a large Dutch oven and make twelve slits in the roast.
4. Insert a halved garlic clove in each slit.
5. Cover and roast pork for about 3 hours or until a meat thermometer inserted in thickest part of meat reads at least 165 degrees F.
6. Let sit for 10 minutes before slicing and serving.
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