Garlic and Red Pepper Asparagus |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Garlic and Red Pepper Asparagus delivers a quick side dish with a nice crisp flavor. Ingredients:
1 pound trimmed asparagus |
2 tablespoons extra-virgin olive oil |
1/4 teaspoon kosher salt |
1/4 teaspoon crushed red pepper |
1/4 teaspoon freshly ground black pepper |
2 garlic cloves, thinly sliced |
Directions:
1. Preheat oven to 425°. Combine asparagus, olive oil, salt, crushed red pepper, black pepper, and garlic on a jelly-roll pan; toss to coat. Bake at 425° for 8 minutes or until asparagus is crisp-tender.
|
|