Garlic and Pine Nut Potatoes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I was having a barbecue and had leftover boiled potatoes, so I mixed the potatoes with a few things I had in the cupboard. Ingredients:
8 boiled baby potatoes |
2 garlic cloves |
1/4 cup pine nuts |
olive oil |
scallion (spring onions) |
Directions:
1. Cut the boiled potatoes into cubes.
2. Heat the oil and the garlic in a pan.
3. Add the potato cubes and the scallions to the pan.
4. Finally add the pine nuts and fry the mixture for about 5 to 10 minutes.
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