Garlic and Pepper Marinated Flank Steak |
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Prep Time: 180 Minutes Cook Time: 8 Minutes |
Ready In: 188 Minutes Servings: 4 |
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If you like pepper and garlic on your steaks this is for you. Yum. Makes 4 normal or 8 healthy sized servings. Prep time is marinating time. Ingredients:
1/4 cup soy sauce |
2 tablespoons olive oil |
5 large garlic cloves, pressed |
1 teaspoon cracked black pepper |
1 (2 lb) flank steaks |
Directions:
1. Combine first 4 ingredients in shallow baking dish.
2. Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.
3. Prepare barbecue (high heat) or preheat broiler.
4. Season steak generously with additional pepper.
5. Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per side for medium rare.
6. Thinly slice steak across grain and serve.
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