Garlic and Parsley Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The intensity of the garlic is balanced by the freshness of the parsley. Ingredients:
2 tablespoons canola oil |
1/2 cup garlic cloves, finely chopped |
1/2 cup finely chopped fresh italian parsley |
Directions:
1. Heat oil in heavy small skillet over medium-high heat. Add garlic; sauté until golden and beginning to crisp, about 1 minute. Using slotted spoon, transfer garlic to small bowl; cool. Mix in parsley. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
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