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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results. Ingredients:
2 pounds ground beef |
1 tablespoon worcestershire sauce |
3 cloves garlic, minced |
1/2 cup minced onion |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1 teaspoon italian-style seasoning |
Directions:
1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
2. Preheat grill for high heat.
3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
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