Garlic and Mustard Burgers |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Ingredients:
1 pound(s) ground beef lean (at least 80%) |
3 tablespoon(s) dijon mustard country style |
5 clove(s) garlic finely chopped |
4 sandwich buns split |
4 slice(s) monterey jack cheese |
1 jar(s) roasted red bell peppers drained |
lettuce leaves for garnish |
1 bag(s) potato chips |
Directions:
1. Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.
2. Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 4 minutes of grilling or until toasted. Top burgers with cheese.
3. Serve burgers on buns with lettuce and red peppers.
4. Nutritional Information:
5. Serving (1 Sandwich)Calories 475(Calories from Fat 245),Total Fat 27g(Saturated Fat 12g,Cholesterol 90mg;Sodium 750mg;Total Carbohydrate 28g(Dietary Fiber 2g,Protein 32g;Percent Daily Value*:Iron 20.00%;Exchanges:2 Starch;*Percent Daily Values are based on a 2,000 calorie diet.
6. © 2012 ®/TM General Mills All Rights Reserved
|
|