Garlic and Jalapeno Dipping Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 16

Adapted from Paul Prudhomme's Fork In The Road . Good w/ cooked veggies, fondue, spring rolls, and probably lots of other things.

Ingredients:

2 tablespoons sugar

2 teaspoons garlic powder

1 1/2 teaspoons dry mustard

1 teaspoon onion powder

1 teaspoon ground coriander

6 tablespoons soy sauce

3 tablespoons dry sherry

1/4 cup rice vinegar

1/4 cup chicken broth

2 tablespoons fresh garlic, minced

2 -3 jalapeno peppers, minced

Directions:

1. Stir all ingredients together.
2. Flavors combine best if made an hour or two before use.