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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fast and easy supper, so good. Ingredients:
4 boneless skinless chicken breast halves |
2 teaspoons flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 teaspoons oil |
2 teaspoons minced garlic |
1/2 cup chicken broth |
1/4 teaspoon dried thyme |
1/4 teaspoon dried rosemary |
1/4 teaspoon butter |
Directions:
1. Flatten chicken to 1/4 inch.
2. Mix flour, salt, and pepper.
3. Coat chicken.
4. Heat oil in 10 in skillet.
5. Add chicken and cook and turn for 8 minutes.
6. Remove chicken from pan.
7. To the pan add garlic, broth, thyme and rosemary.
8. Remove from heat; Stir in butter.
9. Pour over chicken.
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