Garlic and Herb Shrimp and Pasta Supper |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Serve this on a bed of fresh spinach leaves, sprinkle with chopped fresh parsley or basil. Ingredients:
4 ounces uncooked small shell pasta |
1 cup frozen sweet peas |
4 -5 ounces frozen cooked shrimp, thawed |
1 (5 ounce) container garlic & herb spreadable cheese |
1 (1/2 ounce) jar sliced mushrooms, drained |
2 tablespoons milk |
Directions:
1. In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time.
2. Drain; return to saucepan.
3. Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly.
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