Garlic and Herb Parmesan Buns |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Gifts from the Christmas Kitchen Ingredients:
1 1/2 cups water |
2 tablespoons sugar |
2 teaspoons salt |
1 1/2 teaspoons garlic powder |
1 tablespoon italian herbs |
1/2 cup grated parmesan cheese |
4 cups bread flour |
1 tablespoon rapid rise yeast |
1 -2 tablespoon grated parmesan cheese |
Directions:
1. Place all ingredients except topping in bread machine pan. Program to dough cycle setting. Press start.
2. Turn out dough onto slightly oiled surface. Cut dough into 12 pieces. Shape into smooth balls.
3. Place on greased baking sheet; flatten slightly.
4. Let rise in a warm place for 45 minutes or until doubled.
5. Preheat oven to 400. Brush buns with water; sprinkle tops lightly with cheese.
6. Bake 15 minutes or until lightly browned. Serve warm or cool completely.
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