Garlic and Herb Marinated Artichokes |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Very quick recipe for artichokes to have as part of a antipasto platter or simply to put in a salad. Prep time does not take in refrigerator time. Ingredients:
2 garlic cloves, chopped |
1/2 cup olive oil |
2 tablespoons finely chopped fresh dill |
1/4 cup finely chopped fresh italian parsley or 1/4 cup flat leaf parsley |
2 tablespoons finely chopped fresh basil |
2 tablespoons lemon juice |
2 (400 g) cans artichokes |
1/4 cup finely diced red capsicum |
Directions:
1. To make the marinade, whisk together the garlic, oil, herbs and lemon juice in a bowl then season with salt and cracked black pepper.
2. Drain the artichokes and add to the bowl with the capsicum.
3. Mix well to coat.
4. Cover and marinade in the refrigerator overnight.
5. These will keep in the refrigerator in an airtight container for a week.
|
|