Garlic and Herb Broiled Tomatoes |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The recipe is by Rachael Ray. It looked easy to do and tasty. Can't wait to try it. Ingredients:
4 plum tomatoes |
1 cup plain breadcrumbs |
1/3 cup grated parmigiano-reggiano cheese |
1 teaspoon chopped fresh thyme leave |
1 garlic clove, finely minced |
3 tablespoons extra virgin olive oil |
salt & freshly ground black pepper |
Directions:
1. Preheat broiler to medium high.
2. Cut plum tomatoes in half lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper.
3. In a bowl combine the bread crumbs, cheese, thyme, garlic and olive oil. Season mixture with pepper
4. and sprinkle over the tomatoes.
5. Place tomatoes under the broiler for 5 minutes or until golden brown.
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