Garlic and Herb Beef Tenderloin |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Beef Tenderloins with a rich, creamy sauce. A 30 minute quick meal. Ingredients:
4 (6 ounce) beef tenderloin fillets, 1 inch thick |
1 teaspoon vegetable oil |
1 teaspoon crushed peppercorn, and garlic rub |
1 shallot |
1/4 cup dry white wine |
1 (5 1/4 ounce) package garlic & herb spreadable cheese |
1/3 cup chicken broth |
Directions:
1. To prepare the beef, add oil to a large skillet, heat over medium-high for 1-3 minutes or until shimmering.
2. Season fillets with rub, and cook 3-5 minutes, or until browned without turning.
3. Turn fillets over cook 3-5 minutes again or until a thermometer reaches 140 degrees (medium-rare).
4. Remove skillet from heat, and transfer fillets to a plate, tent with foil and let stand for 5 minutes.
5. To prepare sauce:.
6. Finely chop shallot, and return skillet to heat and cook shallot 30-45 seconds or until softened.
7. Add wine, and whisk to loosen browned bits from bottom of skillet.
8. Add cheese spread, cook and stir 20-30 seconds or until cheese spread is melted and smooth.
9. Add broth and cook an additional 30-45 seconds or until heated through.
10. If serving with mashed potatoes, reserve 1/2 cup of the sauce.
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