Garlic and Herb Beef Stew |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 5 |
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A great beef stew recipe from Mrs Dash's internet site. It has become our favorite. I am printing it as it comes from the site, but it is versatile as well. I have cooked it as is and also in the crockpot. I have used peas instead of green beans and like them both. I have also used Healthy Request Cream of Celery Soup instead of the beef broth. The one thing I wouldn't change is the Mrs Dash Garlic and Herb Seasoning, it really makes it flavorful. Ingredients:
3 tablespoons mrs dash garlic and herb seasoning |
1 lb lean stewing beef, cut into 1 1/2 inch pieces |
1 cup carrot, cut into 1 inch chunks |
1/2 cup celery, cut into slices |
1 1/2 cups red potatoes, cubed |
1 1/2 cups frozen cut green beans |
1 (14 1/2 ounce) can low sodium beef broth |
1 (14 1/2 ounce) can diced low-sodium tomatoes |
2 tablespoons flour |
2 tablespoons canola oil |
Directions:
1. Preheat oven to 300 degrees F.
2. Coat meat with flour. Brown meat in oil in a large heavy Dutch oven on all sides about 10 minutes.
3. Add remaining ingredients to the Dutch oven and mix well.
4. Cook at 300 degrees F for 3 hours.
5. May simmer, covered, on stove top until meat is tender.
6. May also use crockpot and cook on low for 7 to 8 hours.
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