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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like. Ingredients:
8 ounces spaghetti |
5 tablespoons butter |
3 cloves garlic, chopped |
1 onion, chopped |
16 ounces fresh mushrooms, sliced |
1 (16 ounce) package frozen chopped broccoli |
1 (6 ounce) can black olives, drained |
12 slices ham, chopped |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
3. In a large bowl toss cooked spaghetti with vegetable mixture.
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