Garlic and Cream Cheese Stuffed Salmon |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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For a light dinner for two. This recipe can easily be doubled. Ingredients:
8 ounces fresh salmon fillets |
2 garlic cloves, minced |
1/4 cup green onion, chopped |
2 tablespoons cream cheese, softened |
1/4 cup spinach, chopped |
1/4 cup button mushroom, chopped |
1 tablespoon olive oil |
parsley |
ground pepper |
Directions:
1. Place fillets in a shallow baking dish.
2. Slit fillets and stuff with garlic and onions. If you are a garlic lover, you can easily add more garlic if desired.
3. Spread cream cheese on top of fillets, top with spinach and mushrooms.
4. Drizzle oil.
5. Sprinkle pepper.
6. Bake at 400F for 15-20 minutes or until fish flakes easily when tested with fork.
7. Bon appétit!
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