 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
A great recipe for simple and savory scones. A delicious addition to your favorite soup or stew. Ingredients:
1 cup milk |
1 clove garlic, minced |
1/2 cup cheddar cheese, shredded |
2 tbs. butter |
2 cups self-rising flour |
1 pinch salt |
Directions:
1. Preheat the oven at 425 degrees F (220 degrees C) and lightly grease a baking sheet. In a large bowl, sift flour and salt together. Lightly rub in butter with finger tips until mixture looks like coarse breadcrumbs. Add garlic,cheese and salt to mixture. Form a hole in the center of the mixture and pour in milk, setting aside 1 tsp. of milk for glazing the scones. Carefully mix until combined. Place onto a lightly floured board and knead lightly and briefly. Be careful to not overwork the dough. Shape dough to form a 1 inch thick round. Cut dough round into 8 wedges. Place on greased baking sheet and brush with remaining milk. Bake in oven for 10 to 20 minutes, or until scones are a light brown color. Serve hot or let cool on a wire rack.
|
|