Garlic and Anchovy Dip with Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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(BAGNA CAUDA) The name of this warm dip of melted butter, olive oil, anchovies and garlic means hot bath. It is usually accompanied by raw vegetables. Pour a dry white Arneis or a Gavi with this. Ingredients:
1 cup extra-virgin olive oil |
1/2 cup (1 stick) unsalted butter |
8 canned anchovy fillets, chopped |
3 garlic cloves, finely chopped |
1 red bell pepper, cut into strips |
1 yellow bell pepper, cut into strips |
10 celery stalks, cut in half crosswise |
6 green onions |
Directions:
1. Heat first 4 ingredients in heavy medium skillet over low heat until butter melts and mixture simmers, about 3 minutes. Season with salt and pepper. Transfer to flameproof bowl. Place over candle or canned heat burner. Serve with vegetables.
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