Garlic Almonds and Hazelnuts |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 15 |
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I have not tried this recipe. I got this recipe from Party Nuts. Keep your eye on these to be sure the garlic doesn't burn. Ingredients:
2 cups raw whole almonds (or a combination, skin on) or 2 cups hazelnuts (or a combination, skin on) |
1 tablespoon olive oil |
2 teaspoons finely minced garlic |
1/2 teaspoon garlic powder |
Directions:
1. Preheat the oven to 250. Line a baking sheet with parchment paper.
2. Place all ingredients in a medium size bowl and toss until the nuts are well coated.
3. Transfer to the prepared sheet and arrange in a single layer. Place in the oven and cook until the nuts begin to color, about 20 minutes.
4. Transfer to a paper towel to drain and set aside to cool before serving.
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