Garlic-Almond-Sherry Rice with Saffron |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Another EdsGirl creation from La Cocina Angie! Beautiful golden rice is seasoned with garlic, sherry, saffron, and - a touch of almond extract. It's so delicious, and at it's best with a light vegetarian, seafood or chicken entree. Ingredients:
1/2 cup rice |
2 cloves garlic, minced |
1 tablespoon olive oil |
1 cup water |
3 teaspoons sherry wine |
1/2 teaspoon almond extract |
1 pinch saffron |
salt |
Directions:
1. In a heavy saucepan, saute garlic in olive oil until very lightly browned.
2. Add rice and saute about 3 minutes.
3. Combine water and sherry; add to rice and garlic in saucepan.
4. Add almond extract and pinch of saffron.
5. Bring to a boil, then cover tightly and cook over low heat for 20 minutes.
6. Season with salt to taste.
7. To serve, top with toasted almond slivers or slices.
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