Garlic-Almond Green Beans |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Garlic-Almond Green Beans is her familyâs favorite way to eat this popular vegetable, writes Genny Monchamp from Redding, California. âThe beans stay so bright and crisp. To speed things up even more, you could use frozen green beans instead of fresh.â Ingredients:
1 pound fresh green beans |
2 garlic cloves, minced |
1 tablespoon olive oil |
1/4 cup slivered almonds, toasted |
pepper to taste |
Directions:
1. Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
2. Meanwhile, in a large skillet, cook garlic in oil for 1 minute. Drain beans. Add the beans, almonds and pepper to skillet; toss to coat. Yield: 4 servings.
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