Garlic Almond Green Beans |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The beans stay so bright and crisp. To speed things up even more, you could use frozen green beans instead of fresh. Ingredients:
1 lb fresh green beans |
2 garlic cloves, minced |
1 tablespoon olive oil |
1/4 cup slivered almonds, toasted |
pepper, to taste |
Directions:
1. Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, cook garlic in oil for 2-3 minutes. Drain beans. Add the beans, almonds and pepper to skillet; toss to coat.
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