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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A nice sauce for pasta. Ingredients:
2 tablespoons butter |
2 tablespoons minced onions |
2 teaspoons minced garlic |
2 tablespoons all-purpose flour |
3 cups half-and-half |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1 1/2 cups parmesan cheese, shredded |
Directions:
1. In large saucepan, melt butter over medium-high heat.
2. Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
3. Reduce heat to medium-low.
4. Add flour, and cook, whisking constantly for 2 minutes.
5. Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
6. Remove from heat, and stir in nutmeg, salt and pepper.
7. Add cheese, stirring until melted and smooth.
8. Serve with pasta, vegetables, chicken or seafood.
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