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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Recipe from Ryland, Peters, and Small's Tapas Cookbook. States this is a great condiment for fish, meat or even potatoes. Ingredients:
4 -6 garlic cloves, crushed |
1 whole egg |
1 egg yolk |
1 teaspoon fresh lemon juice |
2 cups extra virgin olive oil |
sea salt |
black pepper |
Directions:
1. Put the garlic, egg, egg yolk, and lemon juice in a food processor. Blend until pale yellow.
2. Keep the motor rumming and slowly pour in the olive oil, a little at a time.
3. Blend well, until thick and silky, then add salt and pepper to taste.
4. Serve at room temperature.
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