Garithes Yiouvetsi (Prawns With Tomatoes and Feta) |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a traditional Greek Island dish. Ingredients:
6 tablespoons extra virgin olive oil |
1 medium onion, finely chopped |
1 cup chopped green onion |
4 garlic cloves, crushed |
4 cups tomatoes, chopped and peeled |
1 cup dry white wine |
1/2 cup chopped fresh parsley |
2 tablespoons fresh oregano, chopped |
salt and pepper |
2 lbs large raw shrimp, peeled and deveined |
8 ounces crumbled feta cheese |
Directions:
1. Heat oil in a skillet over medium heat. Saute onion in oil until transparent.
2. Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes.
3. Stir in tomatoes, wine, parsley, oregano, and salt and pepper to taste.
4. Cover, and simmer gently for 30 minutes.
5. Preheat oven to 500 degrees F.
6. Spread half the sauce on the bottom of a large oven dish.
7. Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
8. Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned.
9. Sprinkle with remaining parsley, and serve immediately.
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