Garides Youvetsi - Shrimp With Feta |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp! Ingredients:
2 tablespoons olive oil |
1 medium onion, finely chopped |
1 garlic clove, minced |
1 cup chopped tomato |
1/4 cup tomato sauce |
1 cup dry white wine |
1/2 teaspoon ground black pepper |
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined |
1 tablespoon lemon juice |
1 cup feta cheese, crumbled |
1/2 cup parmesan cheese, grated |
1 tablespoon ouzo (optional) or 1 tablespoon brandy (optional) |
Directions:
1. Greek Tomato Sauce:.
2. In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
3. Shrimp dish:.
4. Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
5. (Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
6. Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.
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