Garden Zucchini & Yellow Squash Saute |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Quick and easy side veggie dish Ingredients:
1 teaspoon olive oil |
3/4 lb zucchini, cut into 3/4 inch slices |
3/4 lb yellow squash, cut into 3/4 inch slices |
3 green onions, sliced |
1/4 cup herb-ox very-low-sodium chicken broth |
Directions:
1. Heat oil in a heavy nonstick skillet over medium high heat.
2. Sauté zucchini, yellow squash and onions 2 minutes, stirring frequently.
3. Add stock and salt substitute and pepper to taste.
4. Continue to sauté another 2-3 minutes, or until squash is tender and liquid is evaporated.
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