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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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âAt my wits end with grating zucchini from my garden, I was determined to make something other than zucchini bread and zucchini cake. I found this recipe and altered it to our taste. Now we use it for many dishes!â âTaren Weyer, Hudson, Wisconsin Ingredients:
6 cups chopped seeded zucchini (about 7 medium) |
2 medium tart apples, peeled and chopped |
1-1/2 cups raisins or dried currants |
1-1/2 cups white vinegar |
1 cup honey |
1 medium sweet red pepper, chopped |
1 small onion, chopped |
1/3 cup thawed orange juice concentrate |
2 tablespoons lemon juice |
Directions:
1. In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, for 45-55 minutes or until thickened.
2. Serve warm or cold. Refrigerate leftovers. Yield: 4 cups.
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