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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 35 |
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This is a simple veggie sauce; low on calories and big on taste! Fast and easy to make. Ingredients:
1 (14 1/2 ounce) can stewed tomatoes |
2 tablespoons tomato paste |
1 tablespoon fresh basil (sliced into thin strips) |
1/2 teaspoon honey |
2 small zucchini (thinly sliced) |
1 medium carrot (grated) |
5 ounces asparagus spears, cut into 1/2 pieces (about one cup) |
3 ounces fresh mushrooms (sliced thin) |
salt |
pepper |
hot cooked pasta (, angel hair) |
Directions:
1. Combine undrained tomatoes, tomato paste, basil and honey.
2. Bring to boil and reduce heat.
3. Simmer, uncovered for 5 minutes.
4. Add squash, asapargus, mushrooms and carrot.
5. Cook covered for 5- 7 minutes until veggies are tender.
6. Season with salt/pepper to taste.
7. *Sprinkleon your favorite cheese and enjoy.
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