Garden-Veggie Carrot Relish |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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By request, a garden fresh carrot relish! (Hint- use your food processor to make this really easy!) Ingredients:
6 medium carrots, shredded |
6 medium celery ribs, thinly sliced |
1 green bell pepper, thinly sliced |
1 cup sugar |
3/4 cup vinegar |
1/4 cup water |
1 tablespoon sea salt |
1 teaspoon celery seed |
Directions:
1. Mix all ingredients in 3-quart saucepan; bring to boil.
2. Reduce heat, cover, and simmer for 30 minutes.
3. Chill before serving.
4. For a change of pace, try apple-cider or red-wine vinegars.
5. This will keep up to 2 months in refrigerator.
6. To can, pack in hot sterilized jars and seal tightly with vacuum seal lids.
7. Process in hot water bath for 10 minutes.
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