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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. It's chock-full of crunchy garden vegetables, Jan notes. Ingredients:
1 carton (8 ounces) fat-free spreadable cream cheese |
1/2 cup finely chopped green pepper |
2 celery ribs, finely chopped |
2 medium carrots, finely chopped |
6 radishes, finely chopped |
4 teaspoons finely chopped onion |
1 teaspoon dill weed |
snack toast and/or pita bread |
Directions:
1. In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator. Yield: 3 cups.
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