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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2/3 cup sliced carrot |
1/2 cup diced onion |
2 cloves garlic, minced |
3 cups fat free broth (beef, chicken or vegetable) |
1 1/2 cups diced green cabbage |
1/2 cup green beans |
1 tablespoon tomato paste |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon salt |
1/2 cup diced zucchini |
Directions:
1. Spray a large saucepan with non-stick cooking spray.
2. Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
3. Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
4. Stir in zucchini and heat 3-4 minutes.
5. Serve hot.
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