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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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vegetable soup that is very tasty and low in calories Ingredients:
2/3 cup carrot |
1/2 cup onion |
3 garlic cloves |
3 cups fat-free low-sodium chicken broth |
1/2 cup green cabbage |
1/2 cup green beans |
1 tablespoon tomato paste |
1/2 teaspoon basil |
1/4 teaspoon oregano |
1/4 teaspoon salt |
1/2 cup zucchini |
Directions:
1. Spray large saucepan with PAM.
2. Saute carrots, onion and garlic over low heat until softened (about 5 minutes).
3. Add broth, cabbage, beans, tomato paste, basil, orgeno and salt.
4. Bring to a boil.
5. Lower heat and simmer (covered about 15 minutes or until beans are tender).
6. Stir in zucchini and heat additional 3 to 4 minutes.
7. Serve Hot.
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