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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I sometimes omit the green pepper. Ingredients:
6 medium tomatoes, quartered |
1 medium green pepper, julienned |
1 medium onion, sliced and separated into rings |
1/3 cup cider vinegar |
1/4 cup sugar |
1 1/2 teaspoons celery seeds |
1 1/2 teaspoons prepared mustard |
1/2 teaspoon salt |
1 large cucumber, peeled and sliced |
Directions:
1. In a large bowl, combine the tomatoes, green pepper and onion. In a small saucepan, combine the vinegar, sugar, celery seed, mustard and salt; bring to a boil. Boil for 1 minute.
2. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in the cucumber. Cover and refrigerate for 2 hours or until chilled.
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