 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a great do ahead dish. Prepare it, put in the fridge and cook when needed. It is one of those create a pseudocrust by having the bisquick mix sink to the bottom recipes. They have been around for a while but are still very good and easy to do. Ingredients:
2 cups zucchini, chopped |
1 cup tomato, chopped |
1/2 cup onion, chopped |
1/3 cup parmesan cheese, grated |
1 1/2 cups milk |
3 large eggs |
3/4 cup bisquick |
salt and pepper |
Directions:
1. Mix zucchini, tomato, onion and cheese in a 10 X 1 1/2 pie plate (or larger rectangular dish) Beat remaining ingredients until smooth, about 1 minute.
2. Pour into pie plate.
3. Bake at 400 for about 35 minutes.
4. Cool 5 minutes before serving.
|
|