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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This side dish is a tasty way to use extra zucchini. The tomatoes and corn add color, while the oregano adds great flavor. Plus, it's so quick and easy to make. Ingredients:
1/2 cup sliced onion |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon dried oregano |
1/4 cup butter |
2 pounds zucchini, julienned |
3 medium tomatoes, cut into thin wedges |
1 cup whole kernel corn |
Directions:
1. In a large skillet, saute the onion, salt, pepper and oregano in butter until onion is crisp-tender. Add the zucchini, tomatoes and corn. Cook until the vegetables are tender, about 8 minutes. Yield: 6 servings.
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