Garden Vegetable Egg Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is full of chunky veggies. Stuff a pita with this salad or eat on a bed of fresh salad greens. Prep time does not include hard-boiling the eggs. Ingredients:
12 large eggs, hardboiled and cooled |
4 scallions, chopped, white and light green parts |
1/3 cup coarsely shredded carrot |
1/3 cup coarsley chopped red radish |
1/2 cup finely chopped celery |
2/3-1 cup light mayonnaise or 2/3-1 cup salad dressing |
1 tablespoon mustard |
1 tablespoon low-fat milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dill weed |
Directions:
1. Peel hardboiled eggs and chop them. Place in a large bowl.
2. Add the remaining ingredients (start low with the mayonnaise) and mix well.
3. Chill for at least 1 hour before serving in pitas, rolls or on fresh greens. Don't forget the lettuce and tomato!
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