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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Southern Living; when the garden overflow. Ingredients:
4 small zucchini, sliced |
1 small onion, chopped |
1 medium green pepper, chopped |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 1/2 cups fresh corn |
1 large tomato, coarsely chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup shredded cheddar cheese |
Directions:
1. Saute first 3 ingredients in butter in a skillet.
2. Cover, reduce heat to medium, and cook 3 minutes.
3. Stir in corn and tomato; cover and cook an additional 5 minutes or until vegetables are crisp-tender.
4. Add salt and pepper, tossing gently.
5. Sprinkle with cheese, and serve immediately.
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