Garden Turkey Sandwich With Lemon Mayo |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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This is from the June '07 GoodHousekeeping magazine. Simple, healthy, and delicious. I added some alfalfa sprouts to mine and only used half the amount of spinach leaves. Ingredients:
1 teaspoon lemon peel, grated |
1 tablespoon low-fat mayonnaise |
2 slices whole grain bread |
1 cup baby spinach leaves, loosely packed |
2 ounces cooked turkey breast, sliced |
1 small tomato, sliced |
Directions:
1. Stir lemon peel into mayonaisse. Spread on both slices of bread.
2. Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
3. Top with second slice of bread.
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