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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch, comments Dani Ray of Sherman Oaks, California. The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot. Ingredients:
1 can (6 ounces) water-packed tuna, drained and flaked |
2/3 cup chopped seeded peeled cucumber |
1/2 cup shredded carrot |
1/4 cup finely chopped green onions |
1/4 cup fat-free mayonnaise |
1/4 cup dijon mustard |
2 tablespoons fat-free sour cream |
1 tablespoon lemon juice |
pepper to taste |
8 slices whole wheat bread |
4 lettuce leaves |
Directions:
1. In a large bowl, combine the first nine ingredients. Spread on four slices of bread; top with lettuce and remaining bread. Yield: 4 servings.
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