Garden Tuna Salad Pita Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Nice light tuna sandwiches, served in pita halves. Great for a lighter lunch. Taken from the Great Tasting Money Saving Meals cookbook. Ingredients:
1 (6 ounce) can tuna, drained (water packed) |
1 medium carrot, chopped |
1 celery rib, chopped |
1/2 cup reduced-fat monterey jack cheese, cubed |
1/4 cup frozen peas, thawed and drained |
1/4 teaspoon dried parsley |
1/3 cup reduced-fat italian salad dressing |
2 pita bread rounds, halved |
lettuce |
tomato, slices |
Directions:
1. Place tuna in a large bowl; break into chunks.
2. Add carrot, celery, cheese, peas and parsley; toss to blend.
3. Pour dressing over mixture; toss lightly to coat.
4. Place on piece lettuce and one tomatoe slice in each pita half.
5. Fill pita halves with tuna mixture.
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