Garden Tuna Macaroni Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âI knew this recipe was a hit the first time I served it at a barbecue and got wonderful compliments,â recalls Scarlett Hilton in Sabina, Ohio. âI even got a phone call afterward suggesting that I open a restaurant!â We have to agree this cool, creamy and crunchy salad really is delicious. Ingredients:
2 cups uncooked elbow macaroni |
1 can (6 ounces) light water-packed tuna, drained and flaked |
2/3 cup chopped sweet yellow pepper |
2/3 cup chopped celery |
1/2 cup shredded carrot |
1/4 cup diced radishes |
2 green onions, chopped |
2 tablespoons minced fresh parsley |
3/4 cup miracle whip |
1/2 cup ranch salad dressing |
1/4 cup grated parmesan cheese |
1 teaspoon coarsely ground pepper |
Directions:
1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture.
2. In a small bowl, combine Miracle Whip, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Refrigerate until serving. Yield: 4 servings.
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