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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 14 |
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Delicious! A great way to use up leftover ham, too. Prep time includes chilling time. Ingredients:
1 (7 ounce) package elbow macaroni (2 c uncooked -- i use gluten-free pasta) |
2 cups cooked ham, diced |
2 medium tomatoes, diced |
1 cup cucumber, diced |
1 cup mild cheddar cheese, diced |
1 1/2 cups sliced black olives |
1/4 cup green onion, sliced |
2 hard-boiled eggs, chopped |
2/3 cup italian dressing |
Directions:
1. Prepare macaroni according to package directions; drain.
2. Combine all ingredients.
3. Chill for 2 hours to blend flavors.
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