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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A light salad with a lovely fruit and vegetable medley. Ingredients:
5 radishes, trimmed and sliced |
1 medium carrot, diced |
1/4 cup cucumber, diced |
1/4 cup watermelon, diced |
2 cherry tomatoes, thinly sliced |
4 tablespoons orange juice |
ground black pepper (to taste) |
Directions:
1. Combine radishes, carrot, cucumber, watermelon and tomatoes; toss well.
2. Drizzle orange juice over mixture.
3. Sprinkle black pepper over salad.
4. Enjoy!
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