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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator. Ingredients:
1/2 sweet onion, chopped |
1/2 green bell pepper, coarsely chopped |
1/4 cup fresh cilantro |
5 slices pickled jalapeno peppers, or to taste |
6 fresh tomatoes, quartered |
2 teaspoons olive oil |
2 teaspoons red wine vinegar |
1/2 lime, juiced |
1/8 teaspoon salt |
Directions:
1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
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