Garden Tomato Salad W/ Feta, Olives & Pine Nuts |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
A cold salad perfect for a hot summer evening when you don't feel like cooking - it tastes a bit like a gourmet pizza without the dough. All amounts are an approximate. Ingredients:
5 small tomatoes |
10 pitted kalamata olives |
2 tablespoons toasted pine nuts |
2 tablespoons feta cheese |
1 teaspoon olive oil |
salt & pepper |
italian spices |
Directions:
1. Chop tomatoes and olives into bite size pieces.
2. Mix all ingredients together.
3. Enjoy.
|
|