Garden Tomato and Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds red potatoes (about 6 small) |
1/4 cup plus 2 teaspoons extra-virgin olive oil |
1 medium onion, chopped |
1 large garlic clove, minced |
2 large tomatoes, diced (about 2 1/2 cups) |
5 teaspoons balsamic vinegar or red wine vinegar |
1 tablespoon minced fresh basil or 1 teaspoon dried, crumbled |
1/4 teaspoon dried oregano, crumbled |
Directions:
1. Cook potatoes in large pot of boiling salted water until just tender. Drain and cool slightly. Cut potatoes into small pieces and place in large bowl.
2. Meanwhile, heat 2 teaspoons olive oil in heavy medium skillet over medium-low heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook 1 minute longer. Add onion mixture to potatoes. Add remaining 1/4 cup oil, tomatoes, vinegar, basil and oregano. Toss to combine well. Season salad to taste with salt and pepper.
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