Garden Stuffed Yellow Squash |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a wonderful dish-it tastes great and makes a nice presentation. Ingredients:
6 medium yellow squash |
1 cup chopped onion |
1 cup chopped tomato |
1/2 cup finely chopped green pepper |
1 tablespoon chopped fresh basil |
1/4 teaspoon salt |
1 dash fresh ground pepper |
1 cup shredded cheddar cheese |
2 tablespoons butter or 2 tablespoons margarine |
3 slices bacon, cooked and crumbled |
Directions:
1. Wash the squash thoroughly; cover with water and bring to a boil.
2. Cover, reduce heat, and simmer for 8 to 9 minutes, or until squash is tender but still firm; drain and cool slightly.
3. Cut squash in half lengthwise. Remove and discard seeds, leaving a firm shell.
4. Combine onion, tomato, green pepper, basil, salt, and pepper in a bowl; stir in cheese.
5. Place squash shell in a 13x9-inch baking dish; spoon vegetable mixture into shells. Dot with butter and sprinkle with bacon.
6. Bake uncovered at 400°F for 20 minutes.
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